Seared Maine Diver Scallops
Garlic, Rosemary & Spinach in a Roasted Tomato Cream Sauce over Whole Wheat Penne
$27.95
SCrispy Jumbo Shrimp
with Grilled Zucchini, Grilled Sweet Peppers & Pesto Cream
$27.25
SRoasted Wild Salmon
with a Walnut Crust, Brown Rice Pilaf, Fresh Watercress & Rosemary/Lemon Oil
$25.50
SHearty Indonesian Stew of Chicken
Potatoes & Homemade Curry with Coconut Milk and Steamed Broccoli
$23.95
Asian Style Duck Confit Ravioli
with French Green Beans, Toasted Almonds & a Spicy Orange Sesame Sauce
$26.50
Locally Raised Pheasant Pot Pie
With Pearl Onions, Fresh Green Beans, Carrots & Sage
$25.95
Roasted Vermont Farm Raised Quails
Wild Rice & Pecan Stuffing, New Hampshire Maple Glaze, Roasted Beets & Mache
$24.95
SPan Roasted Farm Raised Venison
on Butternut Squash Puree & Sautéed Potatoes and Onions, with Natural Jus
$32.50
SGrilled Center Cut Pork Chop
with Yam Mousse, Maple Quinoa, Steamed Broccoli & an Apple Brandy Sauce
$26.95
Grilled American Lamb Chops
with Sweet Potato Latkes, Caramelized Shallots, Fresh Watercress & Reduced Balsamic Vinegar
$31.95
SRoasted Filet Mignon
on a bed of French Green Beans with Gorgonzola Cream Sauce and Crispy Potatoes
$29.95