S*Belgian Endive with Granny Smith Apples
Toasted Walnuts and Gorgonzola
$9.25
S¨*Roasted Wild Mushrooms & Crispy Leeks
on Farm Fresh Greens with Sherry Vinaigrette
$10.25
S*Spinach with Ripe Connecticut Pears
Spicy Nuts and Vermont Goat Cheese
$9.95
Traditional Caesar Salad
$7.95
S*Baby Greens
with Pommery Mustard Vinaigrette
$7.50
S* Butternut Squash Mousse
on Grilled Granny Smith Apples with Caramelized Onion & Reduced Balsamic
$9.25
S* Portobello Mushroom Risotto
with Gorgonzola & Grilled Sweet Peppers on a bed of Mache
$21.95
Low Carbohydrate/ Gluten Free Selections
S*¨Grilled Eggplant Stuffed with Pecans & Vermont Goat Cheese
on a Bed of Greens with Sherry Vinaigrette
$9.95
S¨Sautéed Breast of Chicken
with Mushroom & Rosemary Cream Sauce on a bed of Grilled Vegetables
$22.75