slices of challah soaked in Grand Marnier batter, grilled
golden brown and accompanied by caramelized bananas, hot
sausage, pure maple syrup and whipped butter.
toasted english muffin topped with avocado, steamed spinach,
poached eggs and hollandaise.
toasted english muffin topped with smoked salmon,
poached eggs, hollandaise and caviar.
pieces of filet mignon sautéed with two eggs, Monterey Jack
& Cheddar cheeses, rolled in a flour tortilla, topped with
pico de gallo, avocado and sour cream.
Omelette du Jour
creation, or yours.
Grilled Chicken Caesar
Grilled breast of chicken on a large traditional Caesar
tomato and red onion.
Assorted fresh seafood sautéed with mushrooms in a sherry
in a homemade crepe, and served with steamed broccoli.
Assorted fresh vegetables sautéed with garlic, lemon and
over jasmine scented rice.
pastry layered with fresh spinach and tender
of filet in a Cajun cream sauce.
Fish du Jour
creation of the freshest seafood and vegetables available.
French Bread with Boursin Cheese and farm fresh greens.