French Toast

Thick slices of challah soaked in Grand Marnier batter, grilled golden brown and accompanied by caramelized bananas, hot sausage, pure maple syrup and whipped butter.

$19.95

Eggs Florentine

A toasted english muffin topped with avocado, steamed spinach, grilled tomato,

poached eggs and hollandaise.

$21.95 

Eggs Romanoff

A toasted english muffin topped with smoked salmon,

poached eggs, hollandaise and caviar.

$23.95

Eggs Ranchero

Tender pieces of filet mignon sautéed with two eggs, Monterey Jack & Cheddar cheeses, rolled in a flour tortilla, topped with pico de gallo, avocado and sour cream.

$21.95

Omelette du Jour

Chef’s creation, or yours.

$19.95

Grilled Chicken Caesar

Grilled breast of chicken on a large traditional Caesar

with tomato and red onion.

$20.25

Seafood Crepe

Assorted fresh seafood sautéed with mushrooms in a sherry cream,

rolled in a homemade crepe, and served with steamed broccoli.

$23.50

Vegetable Scampi

Assorted fresh vegetables sautéed with garlic, lemon and

capers over jasmine scented rice.

$19.25

Spicy Beef

Puff pastry layered with fresh spinach and tender

pieces of filet in a Cajun cream sauce.

$21.95

Fish du Jour

Chef’s creation of the freshest seafood and vegetables available.
Market Price

B.L.T

On French Bread with Boursin Cheese and farm fresh greens.
$18.95